Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the downtown Denver skyline, and a wide frame of sprawling highlands for an unrivaled sunset view. The Large open-air patio sits adjacent to its big sister: Edible Beat’s concept Linger.

The Mediterranean Sea has a rich export culture, all connected by one region : The Strait of Gibraltar. Like the port, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country, that taste like favorites from each one : Tapas De Gibraltar.

CHOOSE ONE

MEZZE
PLATTERS

TO SHARE

Jamón Ibérico & Cameros Cheese

GF

V

16

quince jam, marcona almonds, honeycomb, pan con tomate

Spreads of the Med

GF

V

25

Peanut & Charred Carrot Hummus, Muhammara, Turkish Eggplant, Artichokes, House-Made Pita

LEBANESE GARLIC DIP

GF

V

13

Olives, Almonds, Pomegranate, House-Made Pita

West Coast Oysters

GF

V

22

EL 5 Chili Hot Sauce, Dried Lime Mignonette, Horseradish Aioli

TAPAS DE
GiBraltAr

TO HAVE AND TO HOLD

Tapas De Gibraltar

Patatas Bravas

GF

V

9.5

Chorizo, Salsa Brava, Garlic Aioli, Sherry Gastrique

BURRATA DI PUGLIA

GF

V

19

Fava Beans, Pea Puree, Kohlrabi, Rhubarb, Calabrian Chili, Citrus Vinaigrette

Goat Cheese Croquettes

GF

V

13.5

Crispy Jamón, Frisée, Marconas, Mastic Chili Honey

Shrimp & Calamari a la Plancha

GF

V

18

Cured Pork Loin, Gigante Beans, Brussels, Pil Pil Sauce

Crispy Cauliflower Yufka

GF

V

12.5

Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille

Chickpea Pancake Tacos

GF

V

17

Yogurt Braised Lamb Shank, Pickled onion, Preserved Lemon, Pomegranate, Green Zhoug

Harissa Eggplant Fries

GF

V

12

Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt

Moroccan Lamb Sausage

GF

V

17

Hummus, Feta, Fava Beans, Pea Tendrils, Lemon, Mint

Mediterranean Sea Bass

GF

V

17

Bottarga, Tomato Jam, Olive Oil Potatoes, Fennel, Garlic Chips, Cherry-Almond Gremolata

MATZO BALL SOUP DUMPLINGS

GF

V

11

Chicken Sausage, Mirepoix, Bouillon, Lemon Olive Oil, Dill

Iberico Pork Loin

GF

V

19

Pine Nuts, Grapes, Paprika Potatoes, Fennel Salad, Pedro Ximenez, Salsa verde

BUTTER POACHED LOBSTER

GF

V

20

Bottarga, Asparagus, Kumquats, Radish, Chilis, Fregola, Green Sorrel Puree

Dessert tapas

Dragees

GF

V

4

Dark Chocolate, Hazelnuts

Turkish Tiramisu

GF

V

8

Candied Almonds, Coffee Brandy, Mascarpone Creme Anglaise

Chocolate Baklava

GF

V

8

Almonds, Pistachio, Honey Cardamom Yogurt

BASQUE CHEESECAKE

GF

V

8

Marcona Almonds, Macerated Grapes, Cider Reduction

PAella

TO SHARE, CELEBRATE, AND DEVOUR

COLIFLOR Paella

GF

V

29/48

Turmeric Chicken, Cauliflower "Rice", Tetilla Cheese, Winter Vegetables, Pomegranate, Spiced Almonds, Onion Jam

Seafood

GF

V

39/68

Shrimp, Calamari, Mussels, Clams, Rockfish, Bomba Rice, Sofrito, Aioli, Saffron

Carne

GF

V

37/65

Basque Salumi, Lomo, Lamb Merquez, Chorizo, Bomba Rice, Peppers, Aioli, Salsa Verde

Carbon Culture Mushroom

GF

V

36/62

Herbed Stracciatella, Poached Egg, Spring Vegetables, Aioli, Oloroso Gastrique

SUNDAY BRUNCH

Pintxos

Mezze

platos principales

No items found.

DRINKS

Cocktails at Brunch

Bottomless mimosa

21

Spanish Cava, Choice of Orange, Blood Orange or Grapefruit Last Call is At 3:00 - Pleas plan Accordingly!

Bloody Mary

10

Vodka or Gin, Elevation Bloody Mix (V & GF), Smoked Black Pepper, Pintxo Pick

Barman's Breakfast

13

Jameson, Coffee Liqueur, Chilled Espresso, Whole Egg

MICHELADA

8

Post “Howdy” Pilsener, Elevation Bloody Mary Mix, Lime, Salt

mimosa

10

Orange or Blood Orange Juice, Bubbles

PINEAPPLE LASSI

11

Gin, Yoghurt, Lime, Pineapple, Soda

BEER & WINe

Avery White Rascal

7

Boulder, CO - 12 oz can

Dry Dock Apricot Blonde

7

Aurora, CO - 12 oz can

Stem Cider Rotating

8

Stem "Off Dry" - 12oz can

N/A Beverages

"sangria"

8

N/A Sangria with Pomegranate, Roobibos Tea, Orange, Lemon & Mixed Fruits

"Gin" Tonic

10

Seedlip N/A Distilled Spirit, Fever-Tree Mediterranean Tonic, Lime

Saffron Sharbat

10

Verjus Blanc, Saffron, Orange Flower Water, Soda

Turkish Coffee Cold Brew

6

Coda Coffee

3

Espresso

3

Cappuccino

4

Latte

4

Bhakti Chai

5

Turkish Coffee (hot)

5

Cocktails

Cocktails De Gibraltar

Femme Fatale

13

Gin, Manzanilla, Lavender St. Germain, Grapefruit Oil

Sangria

11

Red Wine, Brandy, Pomegranate, Vanilla, Orange, Lemon, Mixed Fruit

PINEAPPLE MINT COLLINS

11

Vodka, Sekanjabin, Lime, Pineapple, Mint, Soda

Apricot Frosé

12

Rosé, Hangar 1 Vodka, Apricot Pureé

Fez Medina

14

Rye, Cio Ciaro, Aperol, Bitters, Cedar Smoke, Lemon Oil

Gin & Tonic

Juniper Jones

16

Fever-Tree Mediterranean with Lemon and Rosemary

Gin Mare

16

Fever-Tree Mediterranean with Olives and Thyme

Hendrick's

16

Fever-Tree Elderflower with Cucumber and Lime

BOODLES

16

Fever-Tree Mediterranean with Grapefruit and Mint

Monkey 47

16

Fever-Tree Indian with Orange and Cranberries

BEER & WINE

BEER / CIDER

Great Divide Titan IPA

7

Denver, CO - 12 oz can

Avery White Rascal

7

Boulder, CO - 12 oz can

Dry Dock Apricot Blonde

7

Aurora, CO - 12 oz can

Stem Cider Rotating

8

Stem "Off Dry" - 12oz can

Post “Howdy” Pilsner

6

Lafayette, CO - 12 oz can

WHITE WINE

Bodega Zudugarai Txakoli

15/58

Hondarrabi Zuri, Basque Country, Spain

Pazo Cilleiro

14/54

Albariño, Rias Baixas, Spain

Celler Piñol 'Portal'

13/50

Garnacha Blanco, Sauv Blanc, Viognier, Terra Alta D.O., Spain

Agripunica 'Samas'

13/50

Vermentino, Chardonnay, Isola dei Nuraghi, Sardinia, Italy

Yarden 'Katzrin'

18/72

Chardonnay, Golan Heights, Israel

RED WINE

Bodegas Estefanía'Tilenus'

13/50

Mencia, Bierzo, Spain

Domaine Maestracci 'Clos Reginu'

13/50

Niellucciu, Grenache, Sciacarellu, Corsica, France

Jezreel Valley Winery 'Alfa'

14/54

Syrah, Jezreel Valley, Israel

Sella & Mosca 'Terre Rare'

12/46

Carignan, Sardinia, Italy

Magaña 'Dignus

15/58

Tempranillo, Cabernet, Navarro, Spain

Sparkling

Akakies Sparkling Rosé

12/48

Xinomavro, Peloponnese, Greece

Naveran Brut cava Rosé

13/50

Penedes, Spain

Avinyo Brut Cava

13/50

Penedes, Spain

Andre Clouet Champagne

120

Pinot Noir, Bouzy, Champagne, France

Le Provençal Rose

12/48

Grenache, Cinsault, Carignan, Cotes de Provence, France

Non Alcoholic

"Sangria"

8

N/A Sangria with Rooibos Tea, Pomegranate, Citrus, Honey, Mixed Fruit

"Gin" Tonic

10

Seedlip N/A Distilled Spirit, Fever-Tree Mediterranean Tonic, Lime, Rosemary

Saffron Sharbat

10

Verjus Blanc, Saffron, Orange Flower Water, Saffron, Fever-Tree Light Tonic

Dram CBD Soda

8

Turkish Cold Brew

6

EVENTS

& PRESS

April 26, 2017

HOLIDAY
HOURS

CHRISTMAS EVE

OPEN

CHRISTMAS DAY

CLOSED

NEW YEAR'S EVE

OPEN

NEW YEAR'S DAY

CLOSED

January 7th

CLOSED

TAPAS DE GIBRALTAR

Open For Indoor & Outdoor Dining (weather permitting), Pick-up & DELIVERY

THE

FIFTH

STORY

EVENTS

& PRESS

Sneak Peek into El Five, the Newest LoHi Tapas Destination

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger

First Look: Tapas Bar El Five Rises to the Top in LoHi

First Look: El Five Rises High Above Lower Highland

EL FIVE, LINGER’S CROWN JEWEL OPENS NEXT WEEK

THE

VIEWS

HOLIDAYHOURS

CHRISTMAS EVE

OPEN

CHRISTMAS DAY

CLOSED

NEW YEAR'S EVE

OPEN

NEW YEAR'S DAY

CLOSED

January 7th

CLOSED

TAPAS DE GIBRALTAR

Open For Indoor & Outdoor Dining (weather permitting), Pick-up & DELIVERY

THE

FIFTH

STORY

EVENTS

& PRESS

Sneak Peek into El Five, the Newest LoHi Tapas Destination

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger

First Look: Tapas Bar El Five Rises to the Top in LoHi

First Look: El Five Rises High Above Lower Highland

EL FIVE, LINGER’S CROWN JEWEL OPENS NEXT WEEK

THE

VIEWS

HOLIDAY
HOURS