4 COURSE NEW YEAR'S DINNER FOR $125
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the downtown Denver skyline, and a wide frame of sprawling highlands for an unrivaled sunset view. The Large open-air patio sits adjacent to its big sister: Edible Beat’s concept Linger.
The Mediterranean Sea has a rich export culture, all connected by one region : The Strait of Gibraltar. Like the port, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country, that taste like favorites from each one : Tapas De Gibraltar.
18 Month Aged Acorn-Fed Ibérico Ham, Pan Con Tomate
Turkish Eggplant, Peanut Hummus, Charred Carrot Hummus, Htipiti, Artichokes, House Made Pita
Fresh, chilled, preserved and stylistically mediterranean in its flavors using sustainable seafood
Monte Enebro, Valdeón, Quince, Whipped Honey, Almonds, Crackers, Barrel Aged Vinegar
Losada Olives, Labneh Cheese
Chorizo, Salsa Brava, Sherry Gastrique, Garlic Aioli
Serrano Ham, Prunes, Valdeón Blue Cheese, Piquillo Pepper-Feta Fondue
Marcona Almonds, Frisée, Crispy Jamón, Mastic Chili Honey
Pheasant Confit, Apricots, Raisins, Chestnuts, Bitter Greens, Chocolate Jus, Garlic Toum
Asparagus, Celeriac Puree, Spring Onion-Tomato Conserva, Hazelnut Cream, Ver Jus
Sorghum, Lentils, Quinoa, Mushrooms, Sugar Snap Peas, Smoked Almond Romesco
Rabbit Confit, Smoked Sausage, Wild Rice, Asparagus, Artichokes, Mustard Crema, Saffron
Shrimp, Calamari, Mussels, Clams, Rockfish, Sofrito, Aioli, Saffron, Bomba Rice
Basque Salumi, Ibérico Lomo, Lamb Merquez, Chorizo, Padron Peppers, Aioli, Salsa Verde, Bomba Rice
Black Rice, Chicken, Piquillo Pepper, Broccolini, 30 Year Old Sherry, Saffron Sabayon
Dark Chocolate, Hazelnuts
Cocoa Nibs, Cream Cheese Whip
Pistachios, Goat Cheese Ice Cream
Almonds, Pistachios, Honey Yogurt Ice Cream
Cardamon Meringue, Berries
Macerated Berries, Mint, Sesame, Crumble, Caramelized Milk
Farmers Cheese, Nutella Mascarpone, Honey Pistachios, Apricots, Orange Blossom Syrup
Endive, Tomatoes, Artichokes, Peas, Sofrito, Goat Cheese, Hard Boiled Egg, Capers, Shallots, Olive Tapenade Vin
Prawns, Rockfish, Poached Egg, Bomba Rice, Bitter Greens, Padron Peppers, Lemon-Caper Hollandaise
Potato Latkes, Zuchinni, Pickled Beets, Soft Boiled Egg, Herbs, Créme Fraîche
Hummus, Marinated Tomatoes, Cucumber, Arugula, Egg, Mint, Htipiti, Jou Jou Bread
Buckwheat Kasha, Soft Scrambled Eggs, Asparagus, Garlic Toum, Piquillo Coulis
Chorizo, Lamb Sausage, Manchego, Bomba Rice, Sunny Side Egg, Aioli, Salsa Verde, Chives
