Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the downtown Denver skyline, and a wide frame of sprawling highlands for an unrivaled sunset view. The Large open-air patio sits adjacent to its big sister: Edible Beat’s concept Linger.

The Mediterranean Sea has a rich export culture, all connected by one region : The Strait of Gibraltar. Like the port, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country, that taste like favorites from each one : Tapas De Gibraltar.

CHOOSE ONE

MEZZE
PLATTERS

TO SHARE

Jamón, Ibérico

GF

V

16

18 Month Aged Acorn-Fed Ibérico Ham, Pan Con Tomate

Spreads of Med

GF

V

24

Turkish Eggplant, Peanut Hummus, Charred Carrot Hummus, Htipiti, Artichokes, House Made Pita

The Mediterranean Sea

GF

V

36

Fresh, chilled, preserved and stylistically mediterranean in its flavors using sustainable seafood

Quesos

GF

V

16

Monte Enebro, Valdeón, Quince, Whipped Honey, Almonds, Crackers, Barrel Aged Vinegar

El Five Snack Mix

GF

V

11

Losada Olives, Labneh Cheese

TAPAS DE
GiBraltAr

TO HAVE AND TO HOLD

Traditional Tapas

Patatas Bravas

GF

V

9

Chorizo, Salsa Brava, Sherry Gastrique, Garlic Aioli

Diablos

GF

V

12

Serrano Ham, Prunes, Valdeón Blue Cheese, Piquillo Pepper-Feta Fondue

Goat Cheese Croquettes

GF

V

12

Marcona Almonds, Frisée, Crispy Jamón, Mastic Chili Honey

Turkish Pizza

GF

V

18

Pheasant Confit, Apricots, Raisins, Chestnuts, Bitter Greens, Chocolate Jus, Garlic Toum

Iberico Pluma

GF

V

22

Asparagus, Celeriac Puree, Spring Onion-Tomato Conserva, Hazelnut Cream, Ver Jus

New School Tapas

Shrimp & Calamari a la Plancha

GF

V

16

Dried Lomo, Sugar Snap Peas, Gigantes Beans, Pil Pil

Ash Roasted Carrots

GF

V

12

Radish, Fennel, Pine Nuts, Spiced Yogurt, Seed Granola, Mint

Moroccan Lamb Sausage

GF

V

16

Hummus, Feta Cheese, Fava Beans, Pea Tendrils, Lemon, Mint

Grilled Hanger Steak

GF

V

18

Moon Hill Chévre, Vermouth, Radish, Grain Salad, Grilled Asparagus, Quince Jam

Dungeness Crab

GF

V

16

Cucumber, Cous Cous, Lemon Créme Fraiche, Pistachio, Sorrel, Avocado

Middle eastern tapas

Matzah Ball Soup Dumpling

GF

V

12

Mirepoix, Chicken Bouillon, Schmaltz, Lemon Olive Oil, Dill

Crispy Cauliflower Yufka

GF

V

11

Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille

Shawarma Spiced Lamb Ribs

GF

V

16

Israeli Salad, Tzatziki, Pickled Mango Amba, Sesame Seeds

Charred Baba Ghanoush

GF

V

13

Eggplant, Lemon Goat Yogurt, Pomegranate Molasses, Smoked Almonds

Tabbouleh Lettuce Wrap

GF

V

12

Bulgar Wheat, Medjool Dates, Preserved Lemon, Feta, Pistachios, Za'atar Crackers

PAella

TO SHARE, CELEBRATE, AND DEVOUR

Green Sofrito Paella

GF

V

24/42

Sorghum, Lentils, Quinoa, Mushrooms, Sugar Snap Peas, Smoked Almond Romesco

Valencian Paella

GF

V

33/59

Rabbit Confit, Smoked Sausage, Wild Rice, Asparagus, Artichokes, Mustard Crema, Saffron

Seafood Paella

GF

V

36/68

Shrimp, Calamari, Mussels, Clams, Rockfish, Sofrito, Aioli, Saffron, Bomba Rice

Sausage Paella

GF

V

33/52

Basque Salumi, Ibérico Lomo, Lamb Merquez, Chorizo, Padron Peppers, Aioli, Salsa Verde, Bomba Rice

Lobster & Jamon Iberico Paella

GF

V

44 / 74

Black Rice, Chicken, Piquillo Pepper, Broccolini, 30 Year Old Sherry, Saffron Sabayon

DESSERTS

TO FINISH

Dragees

GF

V

4

Dark Chocolate, Hazelnuts

Rugelach

GF

V

7

Cocoa Nibs, Cream Cheese Whip

Künefe

GF

V

7

Pistachios, Goat Cheese Ice Cream

Chocolate Baklava

GF

V

6

Almonds, Pistachios, Honey Yogurt Ice Cream

Natillas Cake

GF

V

7

Cardamon Meringue, Berries

SUNDAY BRUNCH 42/PERSON

Platos principales

Tres Leches Pain Perdu

GF

V

Macerated Berries, Mint, Sesame, Crumble, Caramelized Milk

Moroccan Pancakes

GF

V

Farmers Cheese, Nutella Mascarpone, Honey Pistachios, Apricots, Orange Blossom Syrup

Ancient Grain Salad

GF

V

Endive, Tomatoes, Artichokes, Peas, Sofrito, Goat Cheese, Hard Boiled Egg, Capers, Shallots, Olive Tapenade Vin

Seafood Arancini

GF

V

Prawns, Rockfish, Poached Egg, Bomba Rice, Bitter Greens, Padron Peppers, Lemon-Caper Hollandaise

Butter Poached Dungeness Crab

GF

V

Potato Latkes, Zuchinni, Pickled Beets, Soft Boiled Egg, Herbs, Créme Fraîche

Merguez Lamb Burger

GF

V

Hummus, Marinated Tomatoes, Cucumber, Arugula, Egg, Mint, Htipiti, Jou Jou Bread

Grilled Hanger Steak

GF

V

Buckwheat Kasha, Soft Scrambled Eggs, Asparagus, Garlic Toum, Piquillo Coulis

Croquetta Paella

GF

V

Chorizo, Lamb Sausage, Manchego, Bomba Rice, Sunny Side Egg, Aioli, Salsa Verde, Chives

DRINKS

BEVERAGES (Choice of one)

El Five Bellini

Rosé Wine, White Rum, Apricot Puree, Basil-Mint "Paint" (Served Frozen)

Bloody Mary

Vodka or Gin, L5 Bloody Mix, Smoked Black Pepper, Pinto Pick

Brut Cava

Yá 'Cuveé 23'/Catalonia, Spain

N/A Beverages

Red Bush Punch

Rooibos Tea, Pomegranate, Honey, Citric

La Senora

Seedlip "Garden" N/A Distilled Spirit, Cucumber, Mint, Lime, Agave

Greek Frappe "Metrio"

Instant Coffee, Raw Sugar, Water

Fresh Juice

Grapefruit or Orange

Moroccan Mint Iced Tea

Mexican Coke

Teatulia Hot Tea

BEER & WINe

French Saison

7

Ratio "Dear You" - 12 oz Draft

American IPA

7

Rato "Antidote" - 12oz draft

Pilsner

8

Post "Howdy" - 12oz can

Seasonal Rotator

8

Great Divide - 12oz can

American Lager

6

Coors Banquet - 12oz can

Hard Cider

8

Stem "Off Dry" - 12oz can

Bubbles

Champagne Half Bottle

70

Ruinart Blanc De Blancs / Reims, Champagne, France NV

Sparkling Xinomavro

55

Kir-Yianni "Akakies" / Peloponnese, Greece NV

Sparkling Carricante

95

Planeta Metodo Classico Brut / Sicily, Italy NV

Sparkling Albarino

70

Bodegas Laxas "Sensum" / Rias Baixas, Spain NV

Rosé Champagne

150

Veuve Clicquot / Reims, Champagne, France NV

Brut Champagne

270

Dom Perignon / Epernay, Champagne, France 2006

Cocktails

Signature Cocktails

Pineapple Mint Collins

10

Vodka, Sekanjabin, Lime, Pineapple, Mint, Soda

The Old Turk

12

Whiskey, L5 Turkish Coffee Bitters, Raw Sugar

Zombie

15

Amber, Dark & Overproof Rums, Lime, Falernum, Passionfruit, Absinthe (Limit 2)

Fez Medina

13

Rye, Amaro, Aperol, Orange Bitters, Cedar, Lemon Oil

El Five Martini

13

Spanish Olive Oil Fat-Washed Gin, Manzanilla, Herb-Infused Olive Brine, Lemon Oil, Olive

Sangria Con Frutas

11

Red Wine, Brandy, Pomegranate, Vanilla, Orange, Lemon, Mixed Fruit

Cocktails De Gibraltar

Sangria Con Frutas

11

Red Wine, Brandy, Pomegranate, Vanilla, Orange, Lemon, Mixed Fruit

Spiced Sherry Swizzle

11

Amontillado, Cinnamon, Orange, Pineapple, Lemon, Mint, Bitters

Gin Tonic De Barcelona

16

Choose a Gin, Perfectly paired with a distinct Tonic, Botanical Garnishes, Ice Sphere

Spanish Scaffa

13

Blended Scotch, Spanish Brandy, Pedro Ximénez Sherry, Bitters, Lemon Oil (Served at Cellar Temperature)

Femme Fatale

13

Gin, Manzanilla, Lavender-Infused St-Germain, Grapefruit Oil, Edible Orchid

PORRONS

SHAREABLE, EXOTIC COCKTAILS IN A TRADITIONAL PITCHER

Shandy

12

Ratio Dear You Saison, Bitter Lemon Soda

La Nevera Tinto, Tempranillo

22

Rioja, Spain 2015

L5 Vermouth & Tonic

18

Sangria

28

Rosé Cava

11 / 42

Naveran / Penedes, Spain 2015

BEER & WINE

BEER / CIDER

Extra Pale Ale

7

Ratio "Repeater" - 12 oz Draft

Coors Banquet

6

12 oz Can

Dry Apple Cider

8

Stem Ciders - 12 oz Can

WHITE WINE

Verdejo / Viura

11/42

Telmo Rodriquez 'Basa' / Rueda, Spain

Chardonnay

10/38

Recanati/Galilee, Israel

Encruzado/Malvasia/Cerceal Branco

10/38

Opta/Dao, Portugal

Viognier

13/50

Triennes/Provence, France

Viura/Malvasia

12/46

Bodegas Muga Blanco/Rioja, Spain

Vermentino/Chardonnay/Viognier

15/58

Chateau Musar 'Jeune Blanc'/Bekaa Valley, Lebanon

RED WINE

Pinot Noir

12/46

Macedon / Macedonia, Greece

Frappato/Nero D'Avola

14/54

Planeta 'Cerasuolo Di Vittoria' D.O.C.G./Sicily, Italy

Tinto De Toro (Tempranillo)

15/60

Numanthia 'Termes'/Toro, Spain

Mencia

11/42

Fraga Do Corvo/Galicia, Spain

Baladi

15/43

Cremisan Estate/West Bank, Gaza

Syrah/Grenache/Mouvedre

14/54

Chateau Mourgues Du Gres/Provence, France

Sparkling / RoSé

Brut Cava

11/42

Yá 'Cuveé 23'/Catalonia, Spain

Brut Rosado

11/42

Naveran/Penedes, Spain

EVENTS

& PRESS

No items found.

April 26, 2017

HOLIDAY
HOURS

CHRISTMAS EVE

OPEN

CHRISTMAS DAY

CLOSED

NEW YEAR'S EVE

OPEN

NEW YEAR'S DAY

CLOSED

January 7th

CLOSED

TAPAS DE GIBRALTAR

THE

FIFTH

STORY

EVENTS

& PRESS

Sneak Peek into El Five, the Newest LoHi Tapas Destination

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger

First Look: Tapas Bar El Five Rises to the Top in LoHi

First Look: El Five Rises High Above Lower Highland

EL FIVE, LINGER’S CROWN JEWEL OPENS NEXT WEEK

THE

VIEWS

HOLIDAYHOURS

CHRISTMAS EVE

OPEN

CHRISTMAS DAY

CLOSED

NEW YEAR'S EVE

OPEN

NEW YEAR'S DAY

CLOSED

January 7th

CLOSED

TAPAS DE GIBRALTAR

THE

FIFTH

STORY

EVENTS

& PRESS

Sneak Peek into El Five, the Newest LoHi Tapas Destination

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger

First Look: Tapas Bar El Five Rises to the Top in LoHi

First Look: El Five Rises High Above Lower Highland

EL FIVE, LINGER’S CROWN JEWEL OPENS NEXT WEEK

THE

VIEWS

HOLIDAY
HOURS