Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the downtown Denver skyline, and a wide frame of sprawling highlands for an unrivaled sunset view. The Large open-air patio sits adjacent to its big sister: Edible Beat’s concept Linger.

The Mediterranean Sea has a rich export culture, all connected by one region : The Strait of Gibraltar. Like the port, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country, that taste like favorites from each one : Tapas De Gibraltar.

CHOOSE ONE

MEZZE
PLATTERS

TO SHARE

Jamón, Ibérico

GF

V

16

Acorn-Fed 36 Month Aged ham, Pan Con Tomate

Spreads of the Med

GF

V

28

Peanut & Charred Carrot Hummus, Muhammara, Turkish Eggplant, Artichokes, House-Made Pita

Seafood Platter

GF

V

38

Oysters, Poached Shrimp, Mussel Escabeche, Lobster Salad, Smoked Sardines

Cameros Cheese 4 Ways

GF

V

18

Queso Flan, Espelette Tuile, Crumble, Honeycomb, Apricots, Marconas, Quince Jam

Lebanese Garlic Dip

GF

V

11

Olives, Almonds, Pomegranate, House-Made Pita

TAPAS DE
GiBraltAr

TO HAVE AND TO HOLD

Traditional Tapas

Patatas Bravas

GF

V

9

Chorizo, Salsa Brava, Garlic Aioli, Sherry Gastrique

SMOKED BURRATA

GF

V

18

Sunchokes, Pickled Apple, Kale, Currants, Super Seed Mix, Squash, Spiced Honey Vinaigrette

Goat Cheese Croquettes

GF

V

13

Crispy Jamón, Frisée, Marconas, Mastic Chili Honey

Shrimp & Calamari a la Plancha

GF

V

18

Dried Pork Loin, Gigante Beans, Brussels, Pil Pil Sauce

Spanakopita

GF

V

16

Foraged Mushrooms, Spinach, Feta, Brussels, Muhammara, Micro Radish, Sherry Gastrique

New School Tapas

CURED TUNA LOIN

GF

V

16

Cured Egg Yolk, Quicos, Citrus, Piquillo Pepper, Oloroso Sherry, Capers, Créme Fraíche

Moroccan Lamb Sausage

GF

V

16

Hummus, Feta, Fava Beans, Pea Tendrils, Lemon, Mint

Mediterranean Sea Bass

GF

V

17

Olive Oil Potatoes, Onion Jam, fennel, Bottarga, Garlic Chips, Apple-Apricot Kernel Gremolata

Grilled Hanger Steak

GF

V

19

Moon Hill Chèvre, Grain Salad, Radish, Vermouth, Brussels, Quince Jam

BRAISED PORK CHEEKS

GF

V

14

Chorizo, Root Vegetables, Tempranillo Apple, Marconas, Paprika Broth

Middle eastern tapas

Matzo Ball Soup Dumplings

GF

V

14

Mirepoix, Chicken Bouillon, Lemon Olive Oil, Dill

Crispy Cauliflower Yufka

GF

V

12

Chickpeas, Pine Nuts, Tahini, Avocado Fattoush, Cumin Rouille

Shawarma Lamb Ribs

GF

V

16

Israeli Salad, Tzatziki, Sesame Seeds, Pickled Mango Amba

Harissa Eggplant Fries

GF

V

11

Crispy Garlic, Honey Glaze, Dill, Mint, Lemon Yogurt

Turkish Pizza

GF

V

18

Pheasant Confit, Apricots, Garlic Toum, Raisins, Chestnuts, Bitter Greens, Chocolate Jus

PAella

TO SHARE, CELEBRATE, AND DEVOUR

COLIFLOR

GF

V

27/46

Turmeric Chicken, Pomegranate, Winter Vegetables, Tetilla Cheese, Spiced Almonds, Onion Jam

Valencian

GF

V

35/61

Rabbit confit, Smoked Sausage, Wild Rice, Brussels, Artichokes, Saffron, Mustard Crema

Seafood

GF

V

39/68

Shrimp, Calamari, Mussels, Clams, Rockfish, Bomba Rice, Sofrito, Aioli, Saffron

Carne

GF

V

37/65

Basque Salumi, Lomo, Lamb Merquez, Chorizo, Bomba Rice, Peppers, Aioli, Salsa Verde

Lobster & Jamon Iberico

GF

V

47/78

Chicken, Black Rice, Piquillo Pepper, Broccolini, 30 Year Old Sherry, Saffron Sabayon

SUNDAY BRUNCH

Pintxos

TASTING PLATEs $12

Small Snacks, Eaten In One Bite

LAMB MERGUEZ SKEWER

GF

V

Artichoke, Aioli, Sherry Gastrique

Tuna Conserva

GF

V

Peppadew, Chives, Garlic Toum

platos principales

Tres Leches French Toast

GF

V

7/13

Caramelized Milk, Red Currants, Sesame Hibiscus Crumble, Mint

Moroccan Pancakes

GF

V

7/13

Farmer's Cheese, Nutella, Apricot, Pistachios, Orange Blossom Syrup

Garlic Shrimp

GF

V

16

Sunny Side Egg, Manchego Polenta, Crispy Ham, Ibérico Brown Butter, Chilis, Salsa Brava

Seafood Benedict

GF

V

17

Prawns, Rockfish, Poached Egg, Bomba Rice Cake, Peppers, Greens, Caper Hollandaise

Butter Poached Dungeness Crab

GF

V

19

Potato Latkes, Soft Boiled Egg, Pickled Beets, Zuchinni, Lemon Créme Fraîche, Dill

Breakfast Bocadillo

GF

V

14

Egg, Basque Salumi, Serrano Ham, Farmer's Cheese, Olives, Piquillo Peppers, 30 Year Sherry

Hanger Steak & Eggs

GF

V

18

Buckwheat Kasha, Brussels, Soft Scramble, Garlic Toum, Piquillo Coulis

Sausage Paella

GF

V

19

Chorizo, Lamb Sausage, Manchego, Bomba Rice, Sunny Side Egg, Aioli, Salsa Verde

Pastry Basket

GF

V

9

Baklava, Croissant, Chocolate Beignets Whipped Butter & Seasonal Jam

Ibérico Benedict

GF

V

19

Poached Eggs,18 Month Aged Ibérico Ham, Tortilla Espanola,Tomato, Espelette Hollandaise

LAMB MERGUEZ SKEWER

GF

V

Artichoke, Aioli, Sherry Gastrique

Tuna Conserva

GF

V

Peppadew, Chives, Garlic Toum

DRINKS

Cocktails at Brunch

Bottomless mimosa

21

Spanish Cava, Choice of Orange, Blood Orange or Grapefruit Last Call is At 3:00 - Pleas plan Accordingly!

Pineapple Mint Collins

10

Vodka, Sekanjabin, Pineapple, Lime, Mint, Soda

The Old Turk

12

Burbon, L5 Turkish Coffee Bitters, Raw Sugar

Bloody Mary

11

Vodka or Gin, Elevation Bloody Mix (V & GF), Smoked Black Pepper, Pintxo Pick

Apricot Frosé

11

Dry Rosé, Vodka, Apricot Purée, Champagne Acid (Served Frozen)

Barman's Breakfast

11

Jameson, Coffee Liqueur, Chilled Espresso, Whole Egg

Sangria Con Frutas

11 / 28

Red Wine, Brandy, Pomegranate, Vanilla, Orange, Lemon, Mixed Fruit

Femme Fatale

13

Gin, Manzanilla, Lavender St-Germain, Grapefruit Oil, Edible Orchid

Zombie

15

L5 Three Rum Blend, Falernum, Grapefruit, Passionfruit, Cinnamon, Absinthe

Fez Medina

13

Rye, Ciociaro, Aperol, Strongwater Riza Bitters, Cedar, Lemon Oil

BEER & WINe

Pilsner

7

Post "Howdy" - 12oz can

American Lager

6

Coors Banquet - 12oz can

Hard Cider

9

Stem "Off Dry" - 12oz can

N/A Beverages

"sangria"

8

N/A Sangria with Pomegranate, Roobibos Tea, Orange, Lemon & Mixed Fruits

"Gin" Tonic

10

Seedlip N/A Distilled Spirit, Fever-Tree Mediterranean Tonic, Lime

Saffron Sharbat

10

Verjus Blanc, Saffron, Orange Flower Water, Soda

Turkish Coffee Cold Brew

6

Coda Coffee

3

Espresso

3

Cappuccino

4

Latte

4

Bhakti Chai

5

Turkish Coffee (hot)

5

Cocktails

Signature Cocktails

Zombie

15

L5 Three Rum Blend, Falernum, Grapefruit, Passionfruit, Cinnamon, Absinthe

Fez Medina

13

Rye, Ciociaro, Aperol, Strongwater Riza Bitters, Cedar Smoke, Lemon Oil

The Old Turk

12

Bourbon, L5 Turkish Coffee Bitters, Raw Sugar

APRICOT FROSÉ

11

Dry Rosé, Vodka, Apricot Purée, Champagne Acid (Served Frozen)

RESERVE OAXACAN OLD FASHIONED

32

Avion Extra Anejo, Hemp Honey, Mole Bitters, Del Maguey Santo Domingo Albarradas

Cocktails De Gibraltar

El Five Martini

13

Spanish Olive Oil Gin, Manzanilla, Herbed Olive Brine, Lemon Oil, Olives

Sangria Con Frutas

11

Red Wine, Brandy, Pomegranate, Vanilla, Orange, Lemon, Mixed Fruit

PINEAPPLE MINT COLLINS

10

Vodka, Sekanjabin, Lime, Pineapple, Mint, Soda

Femme Fatale

13

Gin, Manzanilla, Lavender St-Germain, Grapefruit Oil, Edible Orchid

Adonis

12

Pineapple Oloroso, L5 Sweet Vermouth, Bitters, Lemon Oil

PORRONS

SHAREABLE, EXOTIC COCKTAILS IN A TRADITIONAL PITCHER

Rebujito

21

La Guita Manzanilla, Fever-Tree Sparkling Lemonade, Soda

Tempranillo

22

La Nevera Tinto, Rioja, spain, 2015

L5 Vermouth & Tonic

18

Sangria

28

BEER & WINE

BEER / CIDER

American Lager

6

Coors Banquet - 12 oz Can

Hard Cider

8

Stem Ciders "Off-Dry" - 12 oz Can

Pilsener

7

Post "Howdy" - 12 oz Can

WHITE WINE

Albarino

13/50

abadia de tortoreos/rias baixas, spain

Garnacha Blancha

12/46

Cellar Vinas Pińol 'Portal Blanco' D.O. Terra Alta, Spain

cattarato

12/46

Caruso & Minini / Sicily, Italy

Sauvignon Blanc

13/50

Alpha Estate / Amyndeon, Greece

Chardonnay

18/70

Yarden 'Katzrin' / Galilee, Israel

viognier

13/50

Château Massiac / Corbieres, France

RED WINE

Pinot Noir

12/46

Macedon / Tikves, Macedonia

Grenache/syrah/nielluccio

13/50

Maestracci 'Clos Reginu' / Corsica, France

carignano del sulcis

13/50

Sella & Mosca / Sardinia, Italy

garnacha/carignan

12/46

Fredi Torres 'Classic' / Priorat, Spain

Tempranillo/merlot/cabernet

15/58

Vina Magana 'Digness' / Navarra, Spain

syrah blend

15/58

Jezreel Winery Alfa / Galilee, Israel

Sparkling

Brut Reserva Cava

13/50

Avinyo / Penedes, Spain

Brut Rosado

12/46

Naveran/Penedes, Spain

Moscato

15

Poquito / Valencia, Spain

Gin Tonic De Barcelona

Juniper Jones

16

Fever-Tree Mediterranean with Lemon and Rosemary

Gin Mare

16

Fever-Tree Mediterranean with Olives and Thyme

Hendrick's

16

Fever-Tree Elderflower with Cucumber and Lime

BOODLES

16

Fever-Tree Mediterranean with Grapefruit and Mint

Monkey 47

16

Fever-Tree Indian with Orange and Cranberries

Non Alcoholic

"Sangria"

8

N/A Sangria with Rooibos Tea, Pomegranate, Citrus, Honey, Mixed Fruit

"Gin" Tonic

10

Seedlip N/A Distilled Spirit, Fever-Tree Mediterranean Tonic, Lime, Rosemary

Saffron Sharbat

10

Verjus Blanc, Saffron, Orange Flower Water, Saffron, Fever-Tree Light Tonic

Dram CBD Soda

8

Turkish Cold Brew

6

EVENTS

& PRESS

April 26, 2017

HOLIDAY
HOURS

CHRISTMAS EVE

OPEN

CHRISTMAS DAY

CLOSED

NEW YEAR'S EVE

OPEN

NEW YEAR'S DAY

CLOSED

January 7th

CLOSED

TAPAS DE GIBRALTAR

SINCE OUR
DINING ROOMS
ARE CLOSED

THE

FIFTH

STORY

EVENTS

& PRESS

Sneak Peek into El Five, the Newest LoHi Tapas Destination

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger

First Look: Tapas Bar El Five Rises to the Top in LoHi

First Look: El Five Rises High Above Lower Highland

EL FIVE, LINGER’S CROWN JEWEL OPENS NEXT WEEK

THE

VIEWS

HOLIDAYHOURS

CHRISTMAS EVE

OPEN

CHRISTMAS DAY

CLOSED

NEW YEAR'S EVE

OPEN

NEW YEAR'S DAY

CLOSED

January 7th

CLOSED

TAPAS DE GIBRALTAR

SINCE OUR DINING ROOMS ARE CLOSED

THE

FIFTH

STORY

EVENTS

& PRESS

Sneak Peek into El Five, the Newest LoHi Tapas Destination

Sneak a peek at Denver’s El Five, from the creators of Root Down and Linger

First Look: Tapas Bar El Five Rises to the Top in LoHi

First Look: El Five Rises High Above Lower Highland

EL FIVE, LINGER’S CROWN JEWEL OPENS NEXT WEEK

THE

VIEWS

HOLIDAY
HOURS

SINCE OUR
DINING ROOMS
ARE CLOSED